"Forbes describes the cuisine of Romagna as the best cuisine in the world!"
We want you to get to know our cuisine thanks to the traditional Romagna dishes that we love to prepare every day, but in the same way as in the past as our 'zdore did, with so much experience and good humor that never hurts in the kitchen!
Every day we bake homemade cakes, fresh, to be enjoyed at breakfast
Every morning a tasty buffet awaits you with strictly homemade desserts and a selection of savory foods, with cold cuts and excellent homemade bread
Taste our buffet appetizers, among many vegetables, meat and fish appetizers, our Chef indulges himself every day with a very rich buffet
Every day there will be excellent first courses of meat and fish, we use top quality extruded pasta and prepare fresh pasta every day
Is fish your passion? Every day you will find tasty fish dishes and also the much-loved mixed fried fish from the Adriatic
Our restaurant offers buffet breakfast and appetizers, first courses, second courses and desserts will be plated and served at the table by our fantastic waiters
Claudio, Bolognese D.O.C., is the Chef at the helm of our kitchen and of a young and passionate brigade of good food, we are waiting for you to let you taste our dishes!
